It works if I cheat a little bit. In my Grain Questions entry (April 17) I complained because the last 50# of wheat berries I bought just weren't working for me. The bread dough never got any elasticity to it. I would knead it and add gluten and it just wasn't working for me. So today I caved and substituted white flour for 1/4 of the whole wheat flour. It worked and was very elastic and it rose like it should.
Finally, bread that can't be used for a boat anchor. The caramel rolls turned out like they should, also.
Now, to get those goats trimmed.