Aug 17, 2016

Week #5

Hard to believe that summer's slipping away.  Summer garden crops are giving way to fall crops.  I hope to keep the CSA up and running into October.  Hoping. 

The green beans and cucumbers are abundant and I am so grateful.  The rutabagas, broccoli and brussel sprouts could use some cooler weather.  Looks like we might have to skip broccoli this year.

It's time to put food up for the winter.  Canning and dehydrating and my kitchen is always a mess.  I'm going to try Mama Pea's recipe for fermented vegetables.  Just finished up some dill pickles.
Have more beans to can and more garlic to dehydrate. 

God is good.  Life is busy.
From Glory Farm

Aug 9, 2016

Week #4

Okay, so I totally skipped week 3. 
Anyways, this week's offerings include kohlrabi and cucumbers.
The garlic was harvested so garlic powder should soon show up in the weekly shares.


We had a nice surprise this week.  Edyth blessed us with-Emily.
Have a great week.  Enjoy the summer-it's fleeting.


Jul 26, 2016

Week #2

News from the garden-
Deer have found the peas.  I should still get a decent amount, but they ate off the tops of some of the plants.

This week's boxes will have peas, basil, lettuces, chard, kale, carrots and maybe a few onions.  This is more of a challenge than I thought it would be.  Surely a learning experience.

My herbs beds are growing like crazy.  Unfortunately, the good growth has overshadowed my little rosemary and thyme plants and they're stunted.
Looks like rain this morning.  Better get out there and get some things done.
From Glory Farm


Jul 14, 2016

CSA

 Community Supported Agriculture.
Finally-I'm going to do it.  I'm selling shares of my produce. My garden is 3/4 of an acre.  Much more food than my honey and I can use. 

Produce available now is kale, Swiss chard, a variety of lettuces, rattail radishes, basil, oregano, cilantro and mints. Peas and new potatoes will be ready in about a week.

This is our hoop house going up.  It won't be beneficial this year, but next year is should extend our growing season by 2-3 months.

I'm praying for a good season. 
Since I'm very new to this, any of you out there who have some advice??




Apr 11, 2016

Calving Season

Our cattle haven't had any calves,yet.  A little later than normal this year, but that's alright considering the cold temps and snow we're having. 
Doesn't mean that some of these girls aren't more than ready.

This is the last cow from our original herd.  She's getting older, but she throws beautiful calves.

Aug 17, 2016

Week #5

Hard to believe that summer's slipping away.  Summer garden crops are giving way to fall crops.  I hope to keep the CSA up and running into October.  Hoping. 

The green beans and cucumbers are abundant and I am so grateful.  The rutabagas, broccoli and brussel sprouts could use some cooler weather.  Looks like we might have to skip broccoli this year.

It's time to put food up for the winter.  Canning and dehydrating and my kitchen is always a mess.  I'm going to try Mama Pea's recipe for fermented vegetables.  Just finished up some dill pickles.
Have more beans to can and more garlic to dehydrate. 

God is good.  Life is busy.
From Glory Farm

Aug 9, 2016

Week #4

Okay, so I totally skipped week 3. 
Anyways, this week's offerings include kohlrabi and cucumbers.
The garlic was harvested so garlic powder should soon show up in the weekly shares.


We had a nice surprise this week.  Edyth blessed us with-Emily.
Have a great week.  Enjoy the summer-it's fleeting.


Jul 26, 2016

Week #2

News from the garden-
Deer have found the peas.  I should still get a decent amount, but they ate off the tops of some of the plants.

This week's boxes will have peas, basil, lettuces, chard, kale, carrots and maybe a few onions.  This is more of a challenge than I thought it would be.  Surely a learning experience.

My herbs beds are growing like crazy.  Unfortunately, the good growth has overshadowed my little rosemary and thyme plants and they're stunted.
Looks like rain this morning.  Better get out there and get some things done.
From Glory Farm


Jul 14, 2016

CSA

 Community Supported Agriculture.
Finally-I'm going to do it.  I'm selling shares of my produce. My garden is 3/4 of an acre.  Much more food than my honey and I can use. 

Produce available now is kale, Swiss chard, a variety of lettuces, rattail radishes, basil, oregano, cilantro and mints. Peas and new potatoes will be ready in about a week.

This is our hoop house going up.  It won't be beneficial this year, but next year is should extend our growing season by 2-3 months.

I'm praying for a good season. 
Since I'm very new to this, any of you out there who have some advice??




Apr 11, 2016

Calving Season

Our cattle haven't had any calves,yet.  A little later than normal this year, but that's alright considering the cold temps and snow we're having. 
Doesn't mean that some of these girls aren't more than ready.

This is the last cow from our original herd.  She's getting older, but she throws beautiful calves.