I've made apple squares, apple pies, doughnuts and muffins. Now it's time for pumpkin pancakes. I love these pancakes, but for some reason I only make them about once a year.
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 egg slightly beaten
2 cups pumpkin puree
1/2 cup molasses or maple syrup
3-4 tablespoons buttermilk
2 tablespoons butter
powdered sugar for dusting
Sift together flour, baking powder, salt and pumpkin pie spice. Set aside. In another bowl beat egg slightly. Add pumpkin puree, molasses or syrup, milk and melted butter. Mix until smooth. Blend in the dry ingredients all at once. Mix until batter is smooth. Allow batter to rest for 30 minutes or more. Add more milk if batter is too stiff.
Spoon a heaping tablespoon of batter onto a lightly greased preheated griddle. Flatten batter to about 1/2 inch thick. Cook slowly until bubbles appear. Turn.
I like maple syrup on my pancakes.
Anyways, give these a try and see what you think.