I just got this recipe from a friend and tried it last night. It's very good with ice cream and I had some for breakfast with milk.
4 cups rhubarb cut up
2 cups sugar
1/2 cup plus 1 T. butter
1 1/4 cup flour
1 t. baking powder
1/2 cup milk
Put rhubarb in a 13x9 cake pan. Cover with 1 cup of sugar. Dot with 1 T. butter. Cream together 1/2 cup butter, 1 cup sugar. Add egg and mix will. Mix flour and powder. Add alternating with the milk into the butter and sugar. Pour over rhubarb. Bake at 350 for 50 minutes.
I substitute whole wheat organic pastry flour in all of my recipes and whenever a recipe calls for vegetable oil or shortening, I use coconut oil. It adds more flavor and my husband likes it.
I also use organic sugar, raw milk and free range eggs. Do you think that this makes it okay to eat doughnuts and cookies? Maybe they're even good for me?