I've always wondered if you could make sour cream yourself. We go through so much of it here with potatoes and a lot of Mexican cooking. Here's a recipe I've found, but I haven't tried it yet. I'm thinking that in order for it to be cost effective, you'd probably need your own cow or goat.
2 cups light cream
2 T. light buttermilk
Combine in a hot glass jar, canning jar. Cover and shake gently to mix. Let stand in a warm place for 24-48 hours until thickened. Store in the refrigerator. This keeps up to three weeks.
Stay warm.
From Glory Farm
2 comments:
I was just trying this for the first time tonight - here is the recipe I'm using - found on this site - and it also tells you how to make buttermilk!
http://www.homesteadblogger.com/happykeeperathome/40132
thank you so much for posting that encouraging remark on my blog. I was having a down day, and you lifted my spirits so.
God bless you, and know that I am praying for you all there as well.
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