I have more apples from my mom. She said that she really liked fried apples, so I decided to try and make some. I sliced the apples, put them with some butter, sugar and cinnamon in a frying pan and fried them. I don't know what they're supposed to taste like. Soft or crisp? My turned out soft and caramely. Does anyone have a recipe that might be better? I'd like to try again.
I made more bread today, this time with gluten, and I hope it turns out softer. It's still rising. On days when I make bread, we get fry bread for a treat. Everyone likes that. I guess it's been fried food kind of a day.
I've got to get outside and get the fenceline done. I don't think that I'll finish today, but it would be nice to get close. Our animals are getting pretty hungry, we're feeding hay already.
Oh, btw, it's a gorgeous day out today. 70 and windy. I love it.
From Glory Farm
Not always professional. I now know that I can love someone and still be unwavering and unapologetic for standing up for what I know to be right. I don't have to be confrontational, but the welfare of our little ones is more important than worrying about offending someone who isn't concerned about their welfare. Lots of prayer for wisdom and discernment. It's time to stop being afraid of what people can do and realize that the battle isn't ours, but the Lord's.
She also taught me generosity. She gives and gives and has shown me what joy the giver recieves in giving. 
Both of our daughters will be taking their dogs down to the state meet in September, Lord willing. If I get pictures, I'll post. I didn't take any this year as I couldn't find my camera in all the moving.