Bottling Apple Cider Vinegar

For the last four years I've been making apple cider vinegar with cores and peels.  I found a recipe here.  It works great.  I put some down to ferment two months ago and today I bottled it up.

This is a picture of store bought and homemade.  The lighter colored jug on the right is homemade and the other is store bought.  Because it's made with peelings and cores it doesn't get as strong as vinegar made with juice.  It still has the same properties, though and is still good for you.  I get about two gallons each fall.

I thought I'd also post a picture of a Boston Marrow squash that we grew this summer.  It's the largest squash that I've ever grown.  Boston Marrow is an heirloom type of Hubbard.

The peanut butter jar is to give you some kind of scale.  The squash looks a bit like Jimmy from Vegietales.  :)
For sure saving seeds from this guy.

Lord bless.
From Glory Farm