Horseradish Sauce
Time to make horseradish sauce, again. Thought I'd show you how I do it, and the recipe I use.
Warning-this stuff is hot so wear safety glasses-no joke.
I dug up the horseradish yesterday and ended up with some nice straight roots this year-
Next peel these, either with a knife or a peeler. I like a knife better-
Now chop these into smaller pieces. You can process them in a blender or in a food processor. I used my food processor because it goes faster and chops finer.
I added a teaspoon of vinegar for each batch that I chopped. If you're using a blender, you may need more. This is the horseradish all chopped-
I ended up with about four cups of ground horseradish. If you're using a blender, you can just keep the ground horseradish in there as you add the rest of the ingredients. Next, I ground up a bulb of garlic and added it along with about 1/2 cup of olive oil, 1 cup of cider vinegar, 2 teaspoons salt, and 1/3 cup honey. If you'd like your sauce to be more saucey, add more vinegar.
I don't can horseradish. Just stick it in the fridge and it'll keep for months. It does lose it's bite the longer you keep it.
I use horseradish on all types of meat and on some sandwiches. My dad loves it and I usually give him at least half of my harvest.
Enjoy!
Horseradish Sauce
Time to make horseradish sauce, again. Thought I'd show you how I do it, and the recipe I use.
Warning-this stuff is hot so wear safety glasses-no joke.
I dug up the horseradish yesterday and ended up with some nice straight roots this year-
Next peel these, either with a knife or a peeler. I like a knife better-
Now chop these into smaller pieces. You can process them in a blender or in a food processor. I used my food processor because it goes faster and chops finer.
I added a teaspoon of vinegar for each batch that I chopped. If you're using a blender, you may need more. This is the horseradish all chopped-
I ended up with about four cups of ground horseradish. If you're using a blender, you can just keep the ground horseradish in there as you add the rest of the ingredients. Next, I ground up a bulb of garlic and added it along with about 1/2 cup of olive oil, 1 cup of cider vinegar, 2 teaspoons salt, and 1/3 cup honey. If you'd like your sauce to be more saucey, add more vinegar.
I don't can horseradish. Just stick it in the fridge and it'll keep for months. It does lose it's bite the longer you keep it.
I use horseradish on all types of meat and on some sandwiches. My dad loves it and I usually give him at least half of my harvest.
Enjoy!
6 comments:
Hello my new friend, my name is Barbara, you visited my blog and I want to thank you dear, I have learned already from your blog, I just love it, honestly I never knew what Horseradish was, I thought it was something made, not grown, yep 67 years old and dumb as dirt, I do love it when I learn new things too, thank you for sharing this, or else I would of never knew probably. I stopped by to say hi, and introduce my self. So if you get time do stop by my blog again and sit a spell with me, the tea is always on.
Hugs and Blessings, Barbara from
http://bakinnbitsbarbara.blogspot.com/
Hello, it is good to find you over here. I am hopefulheart77 from Homestead Blogger and I am your newest follower..
I blog in both places, usually not the same posts though sometimes it does happen. :)
Be blessed.
Thank you so much for this great info.! :)
blessings,
Catherine
I planted horseradish this year for the first time. Thank you for this post. My Dad loves horseradish and I want to make some for him to use.
I planted horseradish this year for the first time. Thank you for this post. My Dad loves horseradish and I want to make some for him to use.
Loretta-I love horseradish too and hope to put up a bunch of it this fall. I hope your plants do well.
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