The cellar always looks so colorful at the end of summer. (Don't mind the hand painted counter, someday I'm getting a real one.)
I put up a couple of quarts of dills, six pears, a few spaghetti sauce, some apple juice (from those crab apples), and the apple butter is still simmering in the crockpot. I have more dills and some apple pie filling to get done today, but I would like to spend some time in the sunshine.
Have a blessed day, in or out of the kitchen.