Apr 23, 2010

Dandelion Egg Noodles

I haven't tried this recipe yet, but it's on my list.


2 cups fresh dandelion greens, washed, drained, stemmed


2 eggs


1 T olive oil


1/2 t salt


11/2 cups flour


Combine dandelion greens, eggs, oil, and salt in a blender until smooth.  Transfer to a bowl and gradually add  flour, stirring until a dough forms.  Turn dough out onto a floured surface and knead for two minutes.  Roll out 1/8 " thick  and dry 1 hour before cutting into noodles.  Cook in boiling water for about 3 minutes. 



This recipe comes from  Mary Jane's Farm site.


I like the noodles with melted butter, fresh garlic and parmesean cheese.

1 comment:

haflinger said...

It sounds great and these greens I hear are good for ya.. Thanks for sharing

Sisterbrenda

Apr 23, 2010

Dandelion Egg Noodles

I haven't tried this recipe yet, but it's on my list.


2 cups fresh dandelion greens, washed, drained, stemmed


2 eggs


1 T olive oil


1/2 t salt


11/2 cups flour


Combine dandelion greens, eggs, oil, and salt in a blender until smooth.  Transfer to a bowl and gradually add  flour, stirring until a dough forms.  Turn dough out onto a floured surface and knead for two minutes.  Roll out 1/8 " thick  and dry 1 hour before cutting into noodles.  Cook in boiling water for about 3 minutes. 



This recipe comes from  Mary Jane's Farm site.


I like the noodles with melted butter, fresh garlic and parmesean cheese.

1 comment:

haflinger said...

It sounds great and these greens I hear are good for ya.. Thanks for sharing

Sisterbrenda