I haven't tried this recipe yet, but it's on my list.
2 cups fresh dandelion greens, washed, drained, stemmed
1 T olive oil
1/2 t salt
11/2 cups flour
Combine dandelion greens, eggs, oil, and salt in a blender until smooth. Transfer to a bowl and gradually add flour, stirring until a dough forms. Turn dough out onto a floured surface and knead for two minutes. Roll out 1/8 " thick and dry 1 hour before cutting into noodles. Cook in boiling water for about 3 minutes.
This recipe comes from Mary Jane's Farm site.
I like the noodles with melted butter, fresh garlic and parmesean cheese.