I found this in my collection of information I have amassed over the years. My 14 year old daughter made these last night to go with the homemade cheesecake ice cream that my other daughter made. They taste great, but are a little hard to work with right out of the oven.
Heat oven to 400.
Beat 2/3 cup sugar and 3 egg whites with an electric mixer for 30 seconds. Mix in 1 cup flour until smooth, add 1/2 t vanilla and 1/3 cup melted butter. For each cone, scoop 2 1/2 tablespoons of batter onto the baking sheet. Spread it thin into about 6 inch circles. Bake for 7-8 minutes and remove from oven. Work quickly, forming each cookie into a cone. Pinch the tip to seal. cool seam down on a rack.
By the way, the cheesecake ice cream is fantastic. Very rich, though.
From Glory Farm