Mar 2, 2015
Rendering Lard
The lard in various stages of cooling.
My "vintage" crockpot.
Crockpots can be picked up at garage sales for next to nothing. Throw the diced fat into it and go about your day, checking in from time to time.
Another exciting day on the farm!
Mar 2, 2015
Rendering Lard
The lard in various stages of cooling.
My "vintage" crockpot.
Crockpots can be picked up at garage sales for next to nothing. Throw the diced fat into it and go about your day, checking in from time to time.
Another exciting day on the farm!
5 comments:
- Mama Pea said...
-
I've read about using a crock pot somewhere else and if we ever raise pigs again, I'm gonna do it that way. In the meantime, I maybe should look for a crock pot as big as yours looks to be! Good size!
- March 2, 2015 at 1:23 PM
- odiie said...
-
Mama Pea,
We don't raise pigs but I can pick up ground fat from the butcher for 25 cents a pound. The stuff I'm rendering now is only suitable for soap making, but I have about 60 lbs. of the stuff. - March 3, 2015 at 10:04 AM
- Carolyn said...
-
Like you, I have tried just about every method to render lard (well, except for outside in a huge cast iron kettle under a wood fire), and have found that I prefer the crock pot method by far & that is how I've been doing it for a while now.
- March 8, 2015 at 6:30 PM
- odiie said...
-
Carolyn,
It works great, doesn't it? Maybe your blog is where I got the idea. - March 11, 2015 at 8:15 AM
- FoxyLady said...
-
I haven't done that in a long time. I have also done bear fat, which is just as nice. I just put it in a big roaster in the oven! :)
- March 26, 2015 at 10:33 AM
5 comments:
I've read about using a crock pot somewhere else and if we ever raise pigs again, I'm gonna do it that way. In the meantime, I maybe should look for a crock pot as big as yours looks to be! Good size!
Mama Pea,
We don't raise pigs but I can pick up ground fat from the butcher for 25 cents a pound. The stuff I'm rendering now is only suitable for soap making, but I have about 60 lbs. of the stuff.
Like you, I have tried just about every method to render lard (well, except for outside in a huge cast iron kettle under a wood fire), and have found that I prefer the crock pot method by far & that is how I've been doing it for a while now.
Carolyn,
It works great, doesn't it? Maybe your blog is where I got the idea.
I haven't done that in a long time. I have also done bear fat, which is just as nice. I just put it in a big roaster in the oven! :)
Post a Comment