I have a recipe for vanilla cappuccino mix that is really tasty. Decided with the cold weather that it was time to mix up a batch. Grabbed some of the ingredients I needed at the grocery store and came home to put it together.
Vanilla Cappucino
1/3 cup instant coffee
1 cup instant dry milk
1/2 cup powdered coffee creamer
1/3 cup sugar
1/4 cup instant vanilla pudding
Measure all of the ingredients into a blender. Blend until all ingredients are thoroughly mixed. Store in an airtight container. 3 heaping tablespoons per 10 oz. of hot water.
Things were going great until I went to put in the vanilla pudding and read on the package "Banana Cream". Because everything was already in the blender, I threw the pudding in anyways. Now I have instant banana cappuccino. It's really not as bad as it sounds. I only have a couple of servings left and then I can refill my jar with the regular stuff. I wonder what would have happened if it would have been pistachio??
