Jan 4, 2014
Try Something New
Let's see a show of hands for everyone who has perused all 25 seed catalogs that have arrived. How many have made out orders for seeds already?
I have been through the catalogs and instead of trying one new type of seed, I think I'm going to try quite a few. Here's some that look interesting-
(picture from Richter's Seeds)
These are Red Pod Asparagus Beans. Aren't they lovely?
I'd like to try Daikon radishes, Amish Deer Tongue Lettuce, Cossack Pineapple Tomatillo (these have a sweet, pineapple like flavor), and Rattail Radishes-look really interesting.
For herbs I'd like to add-costmary (which I grew at my old homestead), fibre flax (because I don't have enough to do), banana mint-umm, and Orris.
The catalogs are so full of new (or in some cases, very old) varieties. So many seeds, so little time.
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Jan 4, 2014
Try Something New
Let's see a show of hands for everyone who has perused all 25 seed catalogs that have arrived. How many have made out orders for seeds already?
I have been through the catalogs and instead of trying one new type of seed, I think I'm going to try quite a few. Here's some that look interesting-
(picture from Richter's Seeds)
These are Red Pod Asparagus Beans. Aren't they lovely?
I'd like to try Daikon radishes, Amish Deer Tongue Lettuce, Cossack Pineapple Tomatillo (these have a sweet, pineapple like flavor), and Rattail Radishes-look really interesting.
For herbs I'd like to add-costmary (which I grew at my old homestead), fibre flax (because I don't have enough to do), banana mint-umm, and Orris.
The catalogs are so full of new (or in some cases, very old) varieties. So many seeds, so little time.
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