I couldn't help myself. I've wanted one for a long time and the temptation was too great. The bid was only at $2.00 when I started. Have you ever gone on those auction sites? So many treasures. There's a rabbit cage on the same site that is only at $5.00......Keep me off of there. My honey is an instigator. He encourages me in this. :)
Totally different subject--how to cook a duck. I have one in the oven right now. I put it in my roasting pan on a rack with a bit of water, some salt, pepper and garlic powder and bacon wrapped over the breast. I've never cooked or eaten duck. So, what do ya think?
3 comments:
I have never cooked duck, but have eaten at restaurants before, it is very tasty, hope you enjoys yours.
Bean
Bean,
It turned out pretty good. My son ate most of it! He's 16. :) But I'll not be butchering our muscoveys any time soon.
Methinks you may have gotten a very good deal on that cookstove! It looks to be in good shape (love the warming shelf) even though missing handles.
I've roasted ducks in much the same way you did yours. (Shhh, hubby has been hinting lately to get back into muscoveys.) Sometimes they can be a little dry so the bacon is a nice touch. We're fond of dark meat so we've always liked duck.
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