I Can, You Can

It's that canning time of year again.  You wouldn't think that it would take so long just to put some food in jars, but I spent the whole day in the kitchen yesterday, except when we went and picked crab apples.  And I don't have that much to show for it.

Don't you love the different colors?

The cellar always looks so colorful at the end of summer. (Don't mind the hand painted counter, someday I'm getting a real one.)

I put up a couple of quarts of dills, six pears, a few spaghetti sauce, some apple juice (from those crab apples), and the apple butter is still simmering in the crockpot.  I have more dills and some apple pie filling to get done today, but I would like to spend some time in the sunshine.

Have a blessed day, in or out of the kitchen.