Dandelion Egg Noodles

I haven't tried this recipe yet, but it's on my list.

2 cups fresh dandelion greens, washed, drained, stemmed

2 eggs

1 T olive oil

1/2 t salt

11/2 cups flour

Combine dandelion greens, eggs, oil, and salt in a blender until smooth.  Transfer to a bowl and gradually add  flour, stirring until a dough forms.  Turn dough out onto a floured surface and knead for two minutes.  Roll out 1/8 " thick  and dry 1 hour before cutting into noodles.  Cook in boiling water for about 3 minutes. 

This recipe comes from  Mary Jane's Farm site.

I like the noodles with melted butter, fresh garlic and parmesean cheese.