Oct 21, 2008

Oh yes we can, can

Can that is.  I just finished up two batches of rose hip syrup, that was supposed to be rose hip jelly.  Happens everytime I make it.  I think I need a new recipe.


I have V-8 juice simmering on the stove, soon to be sieved and put into jars and canned.  Then to finish off the apples and put some applesauce up.  Next up is the rest of the ripe tomatoes which will make about 8 quarts of salsa.  I have a couple of pumpkins in the oven and would like to get some pumpkin muffins made and some pumpkin pancakes.  When the V-8 juice is done, I'll use some to make some cabbage rolls to put in the slow cooker.  By that time my honey should be home and I get to drive tractor and bring hay bales home.  Someone please help my house! 


I love going down to the canning pantry and looking at the fruits of my labors.  I know you enjoy it too.  All the lovely colors and jars.  Canning is addicting, but it sure helps the grocery bill.


With all of that said, time to get off my duff and get that V-8 juice finished.


From Glory Farm

No comments:

Oct 21, 2008

Oh yes we can, can

Can that is.  I just finished up two batches of rose hip syrup, that was supposed to be rose hip jelly.  Happens everytime I make it.  I think I need a new recipe.


I have V-8 juice simmering on the stove, soon to be sieved and put into jars and canned.  Then to finish off the apples and put some applesauce up.  Next up is the rest of the ripe tomatoes which will make about 8 quarts of salsa.  I have a couple of pumpkins in the oven and would like to get some pumpkin muffins made and some pumpkin pancakes.  When the V-8 juice is done, I'll use some to make some cabbage rolls to put in the slow cooker.  By that time my honey should be home and I get to drive tractor and bring hay bales home.  Someone please help my house! 


I love going down to the canning pantry and looking at the fruits of my labors.  I know you enjoy it too.  All the lovely colors and jars.  Canning is addicting, but it sure helps the grocery bill.


With all of that said, time to get off my duff and get that V-8 juice finished.


From Glory Farm

No comments: