Week #5

Hard to believe that summer's slipping away.  Summer garden crops are giving way to fall crops.  I hope to keep the CSA up and running into October.  Hoping. 

The green beans and cucumbers are abundant and I am so grateful.  The rutabagas, broccoli and brussel sprouts could use some cooler weather.  Looks like we might have to skip broccoli this year.

It's time to put food up for the winter.  Canning and dehydrating and my kitchen is always a mess.  I'm going to try Mama Pea's recipe for fermented vegetables.  Just finished up some dill pickles.

Have more beans to can and more garlic to dehydrate. 

God is good.  Life is busy.
From Glory Farm

Week #4

Okay, so I totally skipped week 3. 
Anyways, this week's offerings include kohlrabi and cucumbers.
The garlic was harvested so garlic powder should soon show up in the weekly shares.

We had a nice surprise this week.  Edyth blessed us with-Emily.

Have a great week.  Enjoy the summer-it's fleeting.