Nov 29, 2008

Frosty the Apple Tree

I went and got a few pictures of the beauty.  I can never seem to do it justice with a camera, but it doesn't stop me from trying.


 




God is so talented. 

It's beginning to look a lot like....

Woke up to a winter wonderland this morning.  All of the trees are covered in white and are just beautiful.  It promises to be a warm day, 30 degrees later on. 


Farm update:  My honey and my son went early this morning to look at a batch of Angus heifers.  We're thinking of buying about six to go with the others we have.  We picked up an Alpine buck, just to borrow, to breed our Alpine does.  We'll have milk this spring!  I'm going to try to clean out more of the barn today and put up a new feeder for the goats.  Dh put in a frost free waterer so now I'll just make a few fence repairs and bring the animals around to it so we don't have to water cattle or horses anymore.


Crafting:  I'm almost done with a pair of mittens, then I have socks to knit and dresses to sew.  I have quite a list of homemade presents to get done.  I really like this kind of "work" though.


House:  My honey put in a new window on Thanksgiving.  It faces south in the new kitchen and brings the sun right to me as I'm doing dishes.  I really like it.  We have three more windows to put in the new addtition before we can side it.  No hurry.


Our Thanksgiving was truly blessed.  I hope yours was too.  A grateful heart is the secret to joy with God.


Nov 21, 2008

Anyone heard from Glenda?

Just wondering if anyone had heard from Glenda lately?  You can PM me, if you would, and let me know how she is?


Thanks,


Rhonda

Do you have your seed catalogs yet?

Sitting here at my computer, my toes turning blue, I hear the sweet peeps of baby chicks.  It's a wonderful springtime sound.  But I know it's not spring.  It's not even Christmas.  And the only reason they're down in the basement  is because it got so cold in the coop,, Mama couldn't keep them warm anymore.  We only have 4 of 14 left.


Last Monday, guess what came in the mail?   Yep, my first seed catalog.  Nope, it's not too early.  My Johnny's catalog came and I've already made out my order.  Then yesterday, my Nichol's catalog came, so I'm comparing prices, etc. Looks to me like the prices have gone up again.  I saved some seeds from last year's plants, but cabbage, carrots, beets, these are hard to save seeds from.  Need to give them two years and I have a hard time  doing that.


I suppose I should keep my mind on finishing Christmas gifts.  But the sun is shining, the chicks are peeping, my seed catalogs are sitting on the table.  Ahh...hope springs eternal.  If it weren't for all of the frost on the windows and my blue toes, I could just about think it's spring!

Nov 17, 2008

We are the "cute" farm-pictures

In honor of our new snowfall, I ventured outside, camera in hand.  I have finally taken pictures of Bear.  He's our newest, smallest Angora buck.


Here's another because he's just sooooo cute.



Ready for more?  These are our two week old chicks.  They are starting to feather out.  Let's hope so.  They say the thermometer may dip to 0 tonight.



Now for the snow pictures.  Here's some of our hay for the winter.



And herrrrrrrrre's Sadie.  She had to get in on the action.  She thinks she's very photogenic.



(just tell her she looks good.  Please don't mention the few extra pounds she's packing.)


I'm hoping the sheep are smart enough to go in the shed tonight.  They seem to think that they have to stay outside.  Maybe some fresh hay in there will lure them in.  I don't like the thought of them being out on such a cold night.


Stay warm.

Nov 15, 2008

How to disguise deer

I do not llike venison.  I have never liked venison.  It's funny what a tight budget  can do to you.  I'll eat it, but I won't like it! 


 A couple of years ago, we used to turn down venison that was offered to us.  My husband and I had a hard time with the taste.  Now, we feel so blessed to have been given, not one, but two, whole deer.  The deer, plus the turkeys and chickens we butchered, almost fill the freezer.  It feels good to know that we are eating such healthy meat. (I still don't like the taste.)  There'll be a lot of slow cooked venison with beef broth.  I'm canning up a bunch of small pieces today.  I like it that way.  So if you want to get rid of any gamey taste, canning does it.  I'm also going to put a few trays of jerky to dry in the dehydrator.  I like the jerky.  I may try to make some sausage out of the venison burger we have.  Anyone have a good recipe?


Totally  different note- One of my Angora goats came into heat today and I put her in with the buck.  I can't wait for babies.  We're bringing our Alpines and our Icelandics to get them bred also.


And lastly, my honey just got home from town and brought me a bag of Doritoes, which I am consuming as I write.  Now if that doesn't just top off a perfect day....


God is Good-You know-all the time.


Love,


From Glory Farm.


Rhonda

Nov 6, 2008

Blog on...

This is one of those "I don't  have anything to write about" entries.  The weather is warm-54 and raining.  The clothes on the line are going through their third rinse.  All of this warm weather is supposed to end tomorrow when they say SNOW!  and a high temp of 35.


Need to-haul in firewood


            empty pick up of  firewood


          set up new pens in the barn


          clean the barn


           start sewing Christmas gifts


           bake, bake, bake


That should do it for today and then some.  I don't think that I'll get those pens put up until my honey can give me some advice on the best way to do it.  You know, my husband is a genious.  Seriously.  And handsome...wow.  Anyways...


The goats and the sheep are making a racket out there.  They seem to think that they never get enough to eat.  The horses have been put back in with the cows for the winter, so feeding time is total chaos.  Need to put the pen back up so they can eat in peace. 


God is good, isn't He?  When you accept what He's given you or taken from you, His blessings seem so much easier to see.  Does that make sense?


Well, this has been a strange entry and not one that flows smoothly.  Thanks for reading.  The Lord bless you and fill you.


Nov 3, 2008

We did it, We did it, we did it, did it, did it...

Okay.  I've lived in the country all of my life.  (Except those three years in Minneapolis, temporary insanity.) I have always had a garden, usually quite a few animals and my parents were into sustainability, when sustainability wasn't cool.  In all of my years of experience (that's a lot), I've never butchered anything!  I've helped, but never done it.  A dear friend, who can do just about anything homestead like, came over on Friday with her two children and we proceeded to butcher our turkeys and chickens.  Now this may not seem like a big deal to some of you, but it was hurdle I needed to get over if I really wanted to wisely use all of the resources God has given us.  No more senior center for chickens.  My son and I can now take care of this.  We had fresh turkey, home grown mashed potatoes and tomatoes,  and peas for dinner yesterday.  The turkey was great!  Now if our cow was milking, I could have claimed fresh milk for the meal.


We had a Buff hatch out 14 chicks on Friday.  I told her it was a little late, but she paid me no never mind and did it anyways.  We have one more hen that's not listening to reason, and should hatch hers out in a week or so.


Today-I carted up 1/2 bushel of ripe tomatoes from the basement and I think I'll do ketchup with them this time.  We're out.


I find so much help on this site.  I found a recipe for apple cider vinegar using just the peels and cores http://www.solarfamilyfarm.com/  I made this and it worked! I made two gallons to use as hair rinse, mostly.


Another thing I found on homestead blogger, how to make yeast , or make it last longer. 


1 cup flour


1 cup water


1/16 t. yeast


Put together, let set for five hours and you have enough starter to make a loaf of bread.  Decrease the amount of liquid and flour in your recipe by the amount in your starter.


This saves big time on yeast. 


Well, this has been a long post.  Best stop now, I must be in a talkative mood.


Blessings.


Nov 29, 2008

Frosty the Apple Tree

I went and got a few pictures of the beauty.  I can never seem to do it justice with a camera, but it doesn't stop me from trying.


 




God is so talented. 

It's beginning to look a lot like....

Woke up to a winter wonderland this morning.  All of the trees are covered in white and are just beautiful.  It promises to be a warm day, 30 degrees later on. 


Farm update:  My honey and my son went early this morning to look at a batch of Angus heifers.  We're thinking of buying about six to go with the others we have.  We picked up an Alpine buck, just to borrow, to breed our Alpine does.  We'll have milk this spring!  I'm going to try to clean out more of the barn today and put up a new feeder for the goats.  Dh put in a frost free waterer so now I'll just make a few fence repairs and bring the animals around to it so we don't have to water cattle or horses anymore.


Crafting:  I'm almost done with a pair of mittens, then I have socks to knit and dresses to sew.  I have quite a list of homemade presents to get done.  I really like this kind of "work" though.


House:  My honey put in a new window on Thanksgiving.  It faces south in the new kitchen and brings the sun right to me as I'm doing dishes.  I really like it.  We have three more windows to put in the new addtition before we can side it.  No hurry.


Our Thanksgiving was truly blessed.  I hope yours was too.  A grateful heart is the secret to joy with God.


Nov 21, 2008

Anyone heard from Glenda?

Just wondering if anyone had heard from Glenda lately?  You can PM me, if you would, and let me know how she is?


Thanks,


Rhonda

Do you have your seed catalogs yet?

Sitting here at my computer, my toes turning blue, I hear the sweet peeps of baby chicks.  It's a wonderful springtime sound.  But I know it's not spring.  It's not even Christmas.  And the only reason they're down in the basement  is because it got so cold in the coop,, Mama couldn't keep them warm anymore.  We only have 4 of 14 left.


Last Monday, guess what came in the mail?   Yep, my first seed catalog.  Nope, it's not too early.  My Johnny's catalog came and I've already made out my order.  Then yesterday, my Nichol's catalog came, so I'm comparing prices, etc. Looks to me like the prices have gone up again.  I saved some seeds from last year's plants, but cabbage, carrots, beets, these are hard to save seeds from.  Need to give them two years and I have a hard time  doing that.


I suppose I should keep my mind on finishing Christmas gifts.  But the sun is shining, the chicks are peeping, my seed catalogs are sitting on the table.  Ahh...hope springs eternal.  If it weren't for all of the frost on the windows and my blue toes, I could just about think it's spring!

Nov 17, 2008

We are the "cute" farm-pictures

In honor of our new snowfall, I ventured outside, camera in hand.  I have finally taken pictures of Bear.  He's our newest, smallest Angora buck.


Here's another because he's just sooooo cute.



Ready for more?  These are our two week old chicks.  They are starting to feather out.  Let's hope so.  They say the thermometer may dip to 0 tonight.



Now for the snow pictures.  Here's some of our hay for the winter.



And herrrrrrrrre's Sadie.  She had to get in on the action.  She thinks she's very photogenic.



(just tell her she looks good.  Please don't mention the few extra pounds she's packing.)


I'm hoping the sheep are smart enough to go in the shed tonight.  They seem to think that they have to stay outside.  Maybe some fresh hay in there will lure them in.  I don't like the thought of them being out on such a cold night.


Stay warm.

Nov 15, 2008

How to disguise deer

I do not llike venison.  I have never liked venison.  It's funny what a tight budget  can do to you.  I'll eat it, but I won't like it! 


 A couple of years ago, we used to turn down venison that was offered to us.  My husband and I had a hard time with the taste.  Now, we feel so blessed to have been given, not one, but two, whole deer.  The deer, plus the turkeys and chickens we butchered, almost fill the freezer.  It feels good to know that we are eating such healthy meat. (I still don't like the taste.)  There'll be a lot of slow cooked venison with beef broth.  I'm canning up a bunch of small pieces today.  I like it that way.  So if you want to get rid of any gamey taste, canning does it.  I'm also going to put a few trays of jerky to dry in the dehydrator.  I like the jerky.  I may try to make some sausage out of the venison burger we have.  Anyone have a good recipe?


Totally  different note- One of my Angora goats came into heat today and I put her in with the buck.  I can't wait for babies.  We're bringing our Alpines and our Icelandics to get them bred also.


And lastly, my honey just got home from town and brought me a bag of Doritoes, which I am consuming as I write.  Now if that doesn't just top off a perfect day....


God is Good-You know-all the time.


Love,


From Glory Farm.


Rhonda

Nov 6, 2008

Blog on...

This is one of those "I don't  have anything to write about" entries.  The weather is warm-54 and raining.  The clothes on the line are going through their third rinse.  All of this warm weather is supposed to end tomorrow when they say SNOW!  and a high temp of 35.


Need to-haul in firewood


            empty pick up of  firewood


          set up new pens in the barn


          clean the barn


           start sewing Christmas gifts


           bake, bake, bake


That should do it for today and then some.  I don't think that I'll get those pens put up until my honey can give me some advice on the best way to do it.  You know, my husband is a genious.  Seriously.  And handsome...wow.  Anyways...


The goats and the sheep are making a racket out there.  They seem to think that they never get enough to eat.  The horses have been put back in with the cows for the winter, so feeding time is total chaos.  Need to put the pen back up so they can eat in peace. 


God is good, isn't He?  When you accept what He's given you or taken from you, His blessings seem so much easier to see.  Does that make sense?


Well, this has been a strange entry and not one that flows smoothly.  Thanks for reading.  The Lord bless you and fill you.


Nov 3, 2008

We did it, We did it, we did it, did it, did it...

Okay.  I've lived in the country all of my life.  (Except those three years in Minneapolis, temporary insanity.) I have always had a garden, usually quite a few animals and my parents were into sustainability, when sustainability wasn't cool.  In all of my years of experience (that's a lot), I've never butchered anything!  I've helped, but never done it.  A dear friend, who can do just about anything homestead like, came over on Friday with her two children and we proceeded to butcher our turkeys and chickens.  Now this may not seem like a big deal to some of you, but it was hurdle I needed to get over if I really wanted to wisely use all of the resources God has given us.  No more senior center for chickens.  My son and I can now take care of this.  We had fresh turkey, home grown mashed potatoes and tomatoes,  and peas for dinner yesterday.  The turkey was great!  Now if our cow was milking, I could have claimed fresh milk for the meal.


We had a Buff hatch out 14 chicks on Friday.  I told her it was a little late, but she paid me no never mind and did it anyways.  We have one more hen that's not listening to reason, and should hatch hers out in a week or so.


Today-I carted up 1/2 bushel of ripe tomatoes from the basement and I think I'll do ketchup with them this time.  We're out.


I find so much help on this site.  I found a recipe for apple cider vinegar using just the peels and cores http://www.solarfamilyfarm.com/  I made this and it worked! I made two gallons to use as hair rinse, mostly.


Another thing I found on homestead blogger, how to make yeast , or make it last longer. 


1 cup flour


1 cup water


1/16 t. yeast


Put together, let set for five hours and you have enough starter to make a loaf of bread.  Decrease the amount of liquid and flour in your recipe by the amount in your starter.


This saves big time on yeast. 


Well, this has been a long post.  Best stop now, I must be in a talkative mood.


Blessings.