I have more apples from my mom. She said that she really liked fried apples, so I decided to try and make some. I sliced the apples, put them with some butter, sugar and cinnamon in a frying pan and fried them. I don't know what they're supposed to taste like. Soft or crisp? My turned out soft and caramely. Does anyone have a recipe that might be better? I'd like to try again.
I made more bread today, this time with gluten, and I hope it turns out softer. It's still rising. On days when I make bread, we get fry bread for a treat. Everyone likes that. I guess it's been fried food kind of a day.
I've got to get outside and get the fenceline done. I don't think that I'll finish today, but it would be nice to get close. Our animals are getting pretty hungry, we're feeding hay already.
Oh, btw, it's a gorgeous day out today. 70 and windy. I love it.
From Glory Farm